Do you know where your pension coming from? For some US teachers, it’s Chinese coal.

The Chinese coal industry is known for its lucrative returns: the China Shenhua Energy Co. gained 65% from July to September, and many investors claim they can’t afford not to be in China. In fact, 20% of Shenhua’s stock is held by U.S. investors — one of whom is the Teachers Retirement System of Texas.

But China’s coal is also a huge polluter. According to the New York Times, China uses more coal than the US, the EU, and Japan combined, contributing an enormous amount of CO2 to the atmosphere. Coal-fired plants emit more than 60 different hazardous air pollutants. The large amounts of sulfur dioxide produced by Chinese coal cause acid rain, which pollutes water sources. But because of China’s rapidly advancing economy, the country needs energy — fast and cheap. Coal-fired plants are much cheaper and quicker to build than natural gas, nuclear, or hydroelectric plants, and it’s widely available.

China’s booming coal industry is also harmful to its citizens, producing so much sulfur dioxide that the World Bank estimated 400,000 premature deaths happen each year due to pollution-related illnesses. Not only that, but as much as 40% of air pollution in South Korea and Japan is believed to originate in China, and many experts believe that pollution from China is reaching the western part of the United States.

Do Texas teachers know where their pensions are coming from? For that matter, are other teacher retirement systems investing in Chinese Big Coal? I checked out Missouri’s Public School Retirement System, in which my husband and I have each invested. With my little financial knowledge, I was able to determine that PSRS has invested with Merrill Lynch, which is a shareholder in Shenhua. Just how much of my money is in coal remains to be seen. Looks like it’s time to work towards divestment…

Source: Associated Press

Many green parents (and doctors) have long thought that increased exposure to environmental toxins can lead to childhood diseases such as asthma, cancers, birth defects, and developmental disorders. CNN.com even ran a story last week about industrial chemical buildup in children’s bloodstreams. Now, the Shaklee Foundation and HealthyChild.org have teamed up to produce a new DVD that provides information for parents, teachers, school administrators, and child care professionals on five easy steps to create healthy environments for children.

Creating Healthy Environments for Children features Private Practice’s Amy Brenneman as host with Ben Harper providing music. Pediatricians Dr. Philip Landrigan and Dr. Alan Greene provide their expertise, as well. Their five major tips include:

• Avoid using pesticides
• Clean safely
• Help children breathe easier
• Provide healthy food
• Use plastic products wisely.

Pop the DVD in your computers, and you’ll find three tool kits, one each for home, child care centers, and schools, that provide resources for making each environment safer for children. The tool kits also give advice for community outreach and activism on safer environments for children.

The DVD will be released in November and retails for $12.95. More information can be found on HealthyChild.org’s website. HealthyChild.org is also releasing a similar book Healthy Child, Healthy World, in March of 2008

Americans eat more than a ton of corn every year. Literally, a ton. Right now, you’re thinking, "There’s no way. No one eats that much corn, even in August." Well, that ton is not really corn in its unsullied, fresh-from-the-field, bought-at-a roadside-stand form. Nor is it in its canned-creamed-or-not form. Most of the corn we eat is in the form of processed additives and sweetners. Green Options’ Philip Proefrock wrote about how we eat corn, and why we eat so much of it. In the new documentary King Corn, director/producer Aaron Woolf attempts to bring the prevalence of corn to the big screen.

King Corn focuses on co-producers Ian Cheney and Curt Ellis as they move to Iowa, rent an plot of farmland, and attempt to grow an acre of corn using typical industrial methods: genetically modified seeds, nitrogen fertilizers, powerful herbicides, and government subsidies. They show us exactly how industrial corn production works today, from seed to table, in the convoluted journey of a commodity. From Ian and Curt’s one acre, they harvest enough corn to make 57,348 sodas, 3,894 burgers, or 6,726 boxes of cornflakes. And yes, corn is a major ingredient in all of those foods.

The two major corn byproducts King Corn focuses on are high fructose corn syrup (HFCS) and beef. The average American consumes 73.5 pounds of HFCS per year, mostly in the form of soda. Ian and Curt talk to a cab driver whose family is plagued by diabetes and who lost 100 pounds, just by cutting soda out of his diet. They also visit a beef feedlot: a large percentage of corn grown in the US goes to feed beef, even though cows’ bodies are not designed to eat corn and it can make them seriously sick and definitely uncomfortable. But, as the panoramic shot of a feedlot populated by 100,000 head of cattle shows, indigestion is the least of most cows’ worries — they barely have room to turn around on their way to the slaughterhouse.

Cheney and Ellis are fairly charming, but leave little impression on the viewers other than they seem like nice guys with whom to share a beer. The time spent on the backstory of their families’ connection to Iowa is unnecessary and detracts from more content Woolf could have included about the impact of corn: namely the environmental impacts of industrial corn production at the scale we’re at right now. Just when I felt the filmmakers were about to talk about the degradation of topsoil, the carbon impacts of CAFOs and corn-fed beef, or the externalities created from industrial agriculture, they skirted away and went in another direction. And although they do inform on the gross use of farm subsidies and how those subsides have changed over time, they neglect to mention the impact of government subsides to American corn farmers on corn farmers in other countries, namely our Mexican neighbors.

However, industrial agriculture is a wicked problem, and the filmmakers do note that they wanted to focus on the food system. In my mind, though, you can’t talk about the problems with the food system without talking about the condition of the land we use to grow our food. With the environment so prominent in current discourse, one would think they would have at least touched on that area.

Despite this, I was entertained and informed, and not just because I’m a born-and-raised Iowa Girl. The vast majority of Americans have no idea how their food is produced, and King Corn gives a general glimpse into what Old MacDonald’s farm has become. If you liked Super Size Me, Sicko, or The Future of Food, King Corn is a hybrid of the three, and well worth checking out. Just don’t expect green themes to be prevalent.

On April 14, 2007, Step it Up 2007 facilitated over 1400 different rallies in all 50 states urging Congress to cut carbon emissions 80% by 2050. It was the largest day of citizen actions on global warming in history, and it truly was citizen action. Although Step It Up 2007 was the brainchild of Bill McKibben and several former Middlebury College students, the success of the event was contingent on grassroots efforts by everyday people concerned about the environment.

In McKibben and the Step It Up Team’s new book, Fight Global Warming Now: The Handbook for Taking Action in Your Community (Henry Holt, $13.00), the authors show how normal, everyday people, without any community organizing background, were able to create successful events to rally support for addressing climate change. Reflecting on the success of Step It Up allows the authors to repeat what worked–and discard what didn’t. Their seven tips (make it credible, snappy, collaborative, meaningful, creative, wired and seductive) are a framework for understanding how community organizing works in the 21st century.

The book is a quick read written in simple, conversational tone that empowers the reader. Really? Is it that easy to organize a rally? McKibben and group seem to think so, and highlight many anecdotes from the first Step It Up to show how novice activists can create powerful events. These anecdotes also serve as a type of scrapbook of the first Step It Up 2007, illuminating the hundreds of events and thousands of individual experiences. Just in case you might need some help with your own event, the authors clearly outline areas for concentration to establish credibility, drum up publicity, and finance your event. There’s also a resources page directing you to further reading on both climate change, activism, and other resources necessary for creating your own successful event. From online networking to how to create aeriel art, from media attention to attracting politicians, someone who did it for April’s Step It Up has advice for you.

McKibben and team make it seem so simple. How else can they get people to realize that we have everything we need to be activists? We don’t need to sit around and wait for Al Gore to organize a carbon-spewing concert. We all have within us the ability to lead, to create, to organize. They’re just providing a little push. If you’ve ever wanted to organize, but never thought you could, this is a must-read that will give you the tools you need to call yourself an activist and organizer. Step It Up is happening again on November 3rd. It’s never too late to get organized. In fact, the theme for November’s event is "Who’s A Leader?"

Fight Global Warming Now was released October 22nd.

Sustainability is making its way into mainstream periodicals. It seems like almost every magazine in the past year has featured a "green" issue, some credible, some not. My friend just gave me the green issue of a magazine targeted at the marketing industry. So it’s no surprise that Edutopia, an education magazine for teachers and administrators published by the George Lucas Educational Foundation, used sustainability as a theme for their October issue.

Kudos to Edutopia; this issue ain’t no puff piece. Every teacher looking to go green, or those already greening their classroom, can find something of use to them in this jam-packed issue. The editor’s note in the issue is penned by guest editor Bill McKibben of Step It Up fame, who skillfully explains why all teachers should and can incorporate sustainability into their curriculum.

Edutopia listens to McKibben’s advice by provided several ideas for sustainability lesson plans and projects for all ages. Not only are there many useful ideas in the magazine, but there are more on the magazine’s website. There are also tips for teachers, by teachers, about how to green up their own classroom practices: some helpful, some fairly obvious.

Sara Bernard highlights Clackamas High School in Clackamas, Oregon, one of the first LEED-certified schools in the country. Not only is their building green, but their curriculum highlights sustainability, and students all participate in experiential learning. In teacher Rod Shroufe’s sustainable systems class, students do nothing but focus on making their school more sustainable. They run their own recycling center, investigate energy use and waste disposal, and analyze food waste. Shroufe then offers his own tips for making schools more eco-friendly.

Richard Rapaport reports on school gardens and playgrounds. I’ve written about schoolyard gardens before, but the nature-based "alternative playgrounds" highlighted here were new to me — and quite fascinating. For example, at the San Francisco School in the Bernal Heights District of San Francisco, the alternative playground has a dirt plot with a water pump that creates mud with the perfect consistency for mud castles and pies.

There are also articles on student environmental research, experiential learning, and environmental defense efforts. It struck me how much students can accomplish when they become passionate about something. These articles paired nicely with two pieces on the nuances of talking to kids about something as urgent and pressing as global warming. Edutopia also has Ann Cooper’s opinion on local eating, something often avoided in green magazine issues in favor of more benign lifestyle changes (like the ubiquitous CFL). Cooper not only explains the benefits of local eating, but provides the laundry list of local eating books for those looking for more information. And, of course, what green magazine issue would be complete without the seemingly-requisite interview with Ed Begley, Jr?

Edutopia’s green issue is legitimate and will hopefully bring the message of sustainability to a greater crowd who may just have more influence on the future than our politicians: our teachers. Of course, I’m biased, but climate change and environmental destruction will impact future generations more than they will impact us. Our children deserve to hear the message and feel empowered to make positive changes.

National Geographic and kids social networking site Imbee have teamed up to facilitate communication between tweens aged 8-14 by creating a world-conscious online community. The website, National Geographic Kids Group, will feature blogs, videos, music, images, chatting, eco-tips and e-mail targeted at kids who are concerned with the environment.

Betsy Scolnik, president of National Geographic Digital Media, said "There’s something powerful about giving kids the tools to express themselves and to share common interests such as a love of animals and the environment that National Geographic represents. We hope that by using the social-networking tools that imbee.com provides, kids who visit our National Geographic Kids site can connect with other kids online who are inspired to care about the planet and the people, places and animals on it, in a safe, kid-friendly way."

The site also features content on animal, plant, and insect life, geography, science, and culture, and is highly controlled and secure so that the site remains safe for children. There’s also updates from the National Geographic Kids Hands-On Explorer Challenge, which led a group of 15 kids to South Africa in August 2007, and features their blogs and photos.

Overall, this site still has room to grow, but it’s a safe alternative to the MySpace/Facebook phenomenon. I appreciated the overlapping content with National Geographic Kids–the latter’s got phenomenal green stuff for the tween set. It’s worth checking out if you’ve got a kid who loves the environment and the computer.

Creating new bags is an simple way to recycle used materials destined for the landfill and create a unique fashion accessory. Here are eight bags you can easily make for next to nothing, on your own, without special materials, although a few projects do recommend a sewing machine.

1. Handbag knit purse from plastic shopping bags.

You’ve probably seen similar projects to this one: maybe a rug braided from plastic grocery bags. This Instructables project takes a slightly different approach: spinning the bags into a "yarn" that you then knit using an incredibly simple pattern to make a durable bag. I think you could easily make cute stripes with blue and white bags.

2. Yoga mat bag made from old pants

This project from personal fave ReadyMade magazine reuses "grandpa pants" (sorry Max!), but you can use any old pants, including denim, to make a very cute tote for your yoga mat. Can’t wait to try this one as soon as I "borrow" my mother-in-law’s sewing machine.

3. Tote bag made from old t-shirt

If there’s one thing I have a ton of, it’s old t-shirts. My storied (ha!) athletic career (and teaching career) left me with more t-shirts than I know what to do with. Most have sentimental value and I hate to throw them out, but I never wear half of them, and I’m not a fan of those t-shirt quilts. This project from Instructables is super-simple and, with a little work, could be the easy way to make all those reusable grocery bags you’ve been meaning to buy.

4. Insulated lunch bag remake.

Okay, this one is kind of cheating: it’s more of a makeover than a reuse, but if you happen to come across one of those cheap insulated lunch bags, Instructables recommends remaking it to be less hideous. Well, I’d make a cuter applique than the shifty-eyed donut, but that’s just personal taste

5. Customized reusable shopping bag

I can’t wait to try this, since I have a plethora of reusable bags I’ve gathered over the years. This Instructables project creates inner pockets in your reusable grocery bags to hold "produce bags you’re reusing at the store, a bottle of wine, or fresh baguette." Oh yes, I want to carry television-style grocery bags with a loaf of bread and leafy carrots sticking out of the top. Now I can make the myth a reality.

6. Handbag sewn from plastic shopping bags

Although the ReadyMade project on the right looks more complicated than the other projects here, the end result looks seriously stylish, and the only materials needed are grocery bags, thread, bobby pins, scissors, and a sewing machine.

7. Messenger bag from trash bags

Here’s some MacGyver bag-making: Make has a hip messenger bag, suitable for men and women, made from old trash bags using an iron to melt the plastic together. And you can watch it being made via their online video. If that’s not your bag (I couldn’t resist!), download the PDF instructions.

8. Handbags from old sweaters

If you’ve got old sweaters, Cosby or otherwise, lying around (maybe with your grandpa pants?), WhipUp’s got a pattern to turn them into one-of-a-kind totes.

A common question when talking to my students about the concept of vegetarianism is, "What do they eat?" … as if a meal without meat somehow loses it’s focus or validity. There are several schools of thought on what vegetarians eat in lieu of meat. One group says, well, nothing. Fruits, veggies, grains, beans, nuts (and dairy and eggs, if you so desire) are enough on their own and can produce substantial, flavorful meals. Another group often substitutes meat with protein-alternatives, also knows as meat analogues, or, more commonly, "fake" meats. Buddhist cuisine has used seitan, tempeh, and tofu for hundreds of years, and many other Asian cuisines often incorporates tofu into dishes.

Personally, I think fake meat is just that — fake. It’s not a substitute for the real thing, but I do enjoy them. And I don’t need it in every meal — I love a fat plate of well-prepared in-season veggies, and I rely on the versatility of pasta for many of my meals. In fact, I only use protein alternatives once or twice a week because they are more processed (and more expensive) than I would like (save the versatile tofu). Some aren’t even suitable for vegans. But, I’ve found several "fake" meats that I whole-heartedly endorse on their own as lower-fat, lower-cholesterol, lower-calorie protein options, and some are good enough that my meat-loving husband doesn’t mind their presence.

My burger-of-choice is Morningstar Farms Grillers Prime, because (don’t judge!) they remind me of fast-food burgers, but I also like the Spicy Black Bean and Tomato & Basil Pizza Burgers. I’m not a huge fan of Boca anything — mainly because I don’t like the taste, and they’re owned by Philip Morris/Altria. I also like their fake bacon, as does my carnivorous husband, because it gets crispy. I use Morningstar’s Recipe Crumbles in tacos, lasagne, and other pastas, and both my husband and I prefer it because it lightens up heavy dishes.

The other brand I’m a fan of is Quorn, which is a "fake" chicken made of mycoprotein. Harder to find and more expensive, I think it’s the best chicken replacement with the most realistic savory flavor. I use their cutlets in rice dishes, and their Chik’n Tenders in fettuccini alfredo. Finally, I like Gardenburger’s BBQ Riblets, which is odd, since I never liked real ribs, but my sister-in-law and I rely on these during summer family barbeques, and they’re a nice change from veggie/soy burgers.

Enough about what I like — what do you guys think about "fake" meat? Is it a part of your meat-free or less-meat diet? Why or why not? What are your favorites, and why? I didn’t even touch on soy dogs or "soy"sage, because I don’t like them, but I know many people swear by them. Your thoughts on the fake meat debate?

Getting your little ghosts and goblins ready for Halloween while attempting to minimize your impact might seem scarier than global warming, but it’s so simple: you’re probably already doing at least one of these things.

1. Use reusable candy-collecting bags. Simple, easy, and ensures that your large stash of candy won’t end up all over the street from a less-than-durable plastic bag. Avoid those plastic pumpkins, too. They’re made of petroleum, and you can only use them once a year.
2. Handing out treats for trick-or-treaters? They’ll get enough conventional candy from your other neighbors. Try healthier alternatives (for both kids and the planet) like honey sticks, fruit leather, granola bars, organic chocolate, or boxes of raisins. Avoid food altogether and give pencils, erasers, mini toothpastes, soy crayons, or stickers.
3. Don’t drive your kids around. I’m amazed at how many kids’ parents (even in Missouri’s mild October weather) drive them around the neighborhood. Part of the fun of trick or treating when I was young was the thrill of walking around the neighborhood at night. Save the gas and get your fill of the night air.
4. DIY your costumes. Avoid the plastic and vinyl monstrosities at the discount store and create your own from things at your house or secondhand stores. Your costumes will cost less, look better, and your kid won’t be one of seventeen Dora the Explorers or Thomas the Tank Engines you run into.
5. Use trick-or-treating as an opportunity for stewardship. After trick or treating, bring a separate bag for your kids to pick up the inevitable candy wrappers left by less-savvy munchkins.

When I talk to people about thinking sustainably, they inevitably ask for books to read, and although there are several books I love about sustainability, they’re all very specific to one area of sustainability. Want to read about food? Try Michael Pollan, Peter Singer, or the new Barbara Kingsolver book. Climate Change? How about The Weather Makers? Looking for the classics? Rachel Carson and Aldo Leopold are a good starting place. But I haven’t yet found the primer, the comprehensive text that really gets into why humanity desperately needs to embrace a greener way of life.

The Future of Nature: Writing on a Human Ecology from Orion Magazine (Milkweed Editions, $18.00), just might be that book. A collection of thought-provoking essays selected and introduced by Barry Lopez, The Future of Nature includes writings by such heavy-hitters as Wendell Berry, Bill McKibben, and Derrick Jensen, all originally published in Orion, the seminal magazine covering the intersection of culture, nature, and the environment.

Released this past Thursday, the book is divided into six loosely-themed sections. Actions runs the gamut of activism, from small suburban grassroots efforts to stop construction on a SuperTarget store to bailing out direct-action activists in Appalachia. Refugees discusses those displaced by humanity’s interactions with the environment, giving a face to the faceless victims of climate change and the unending hunt for resources. Boundaries addresses the idea of the wilderness and our relationship with it. Reverence discusses how appreciation for nature, a love of and respect for it, is the essential guidepost for sustainable living. Monsters lays out just exactly what sorts of devastating things we’re doing to our only home, and Native leaves the reader with both hope and guidance for living in harmony with our ecosystem.

Highlighting both theory and practice of sustainable (and unsustainble) living, the causes of our ecological crises, and a vision for a lasting future, The Future of Nature provides a plethora of contexts for understanding just why we desperately need to change the way we live. Elegantly written and compiled, this book should be required reading for those interested in sustaining our future on Earth. The themes balance each other nicely; the reader understands the reality of the direness of humanity’s situation but is left with hope that good things are happening everywhere, those little pockets of positive change that will lead to a more balanced way of life. It immediately made me want to go read not only Orion, but every other piece of writing by this insightful group of writers.