I’m not ashamed to admit it: I’ve got food on the brain these days. Who can blame me? The farmers markets are teeming with a variety produce at the height of their flavor. I wrote Tuesday on some of my favorite food blogs where I glean recipes to test out in my kitchen. But what about those days when I don’t feel like cooking, when it’s too hot to fire up the stove, when I just don’t have much in the fridge? What about special occasions? Going out to eat, particularly for a special meal with good wine and a group of friends, is a treat I look forward to. But how to find greener options? In a word: local.

Local restaurants are more likely to use local ingredients (read: less food miles), cook seasonally (again, less food miles), and invest in the local community. In fact, local restaurants often partner with farmers markets for cooking demos or classes. I see one of the chefs of my favorite local restaurant at a farmers market every Saturday, checking out produce and talking to farmers.

Here in St Louis, along with several other cities in the US, there’s another incentive to dine locally: the DineOriginals program. Started by independent restauranteurs looking to promote their restaurants in the face of expanding chains, DineOriginals offers a rewards program for diners, and a fairly decent one at that: for every $150 you spend at DineOriginals restaurants, you earn a $10 credit. For my husband and I, it’s not hard to earn credits, particularly since our, ahem, local microbrewery participates. It’s free to join, you can sign up at any participating restaurant, and a no-brainer for those of us who try to eat local anyway. See if your city participates, and find a list of restaurants, here.