Many green parents (and doctors) have long thought that increased exposure to environmental toxins can lead to childhood diseases such as asthma, cancers, birth defects, and developmental disorders. CNN.com even ran a story last week about industrial chemical buildup in children’s bloodstreams. Now, the Shaklee Foundation and HealthyChild.org have teamed up to produce a new DVD that provides information for parents, teachers, school administrators, and child care professionals on five easy steps to create healthy environments for children.

Creating Healthy Environments for Children features Private Practice’s Amy Brenneman as host with Ben Harper providing music. Pediatricians Dr. Philip Landrigan and Dr. Alan Greene provide their expertise, as well. Their five major tips include:

• Avoid using pesticides
• Clean safely
• Help children breathe easier
• Provide healthy food
• Use plastic products wisely.

Pop the DVD in your computers, and you’ll find three tool kits, one each for home, child care centers, and schools, that provide resources for making each environment safer for children. The tool kits also give advice for community outreach and activism on safer environments for children.

The DVD will be released in November and retails for $12.95. More information can be found on HealthyChild.org’s website. HealthyChild.org is also releasing a similar book Healthy Child, Healthy World, in March of 2008

Sustainability is making its way into mainstream periodicals. It seems like almost every magazine in the past year has featured a "green" issue, some credible, some not. My friend just gave me the green issue of a magazine targeted at the marketing industry. So it’s no surprise that Edutopia, an education magazine for teachers and administrators published by the George Lucas Educational Foundation, used sustainability as a theme for their October issue.

Kudos to Edutopia; this issue ain’t no puff piece. Every teacher looking to go green, or those already greening their classroom, can find something of use to them in this jam-packed issue. The editor’s note in the issue is penned by guest editor Bill McKibben of Step It Up fame, who skillfully explains why all teachers should and can incorporate sustainability into their curriculum.

Edutopia listens to McKibben’s advice by provided several ideas for sustainability lesson plans and projects for all ages. Not only are there many useful ideas in the magazine, but there are more on the magazine’s website. There are also tips for teachers, by teachers, about how to green up their own classroom practices: some helpful, some fairly obvious.

Sara Bernard highlights Clackamas High School in Clackamas, Oregon, one of the first LEED-certified schools in the country. Not only is their building green, but their curriculum highlights sustainability, and students all participate in experiential learning. In teacher Rod Shroufe’s sustainable systems class, students do nothing but focus on making their school more sustainable. They run their own recycling center, investigate energy use and waste disposal, and analyze food waste. Shroufe then offers his own tips for making schools more eco-friendly.

Richard Rapaport reports on school gardens and playgrounds. I’ve written about schoolyard gardens before, but the nature-based "alternative playgrounds" highlighted here were new to me — and quite fascinating. For example, at the San Francisco School in the Bernal Heights District of San Francisco, the alternative playground has a dirt plot with a water pump that creates mud with the perfect consistency for mud castles and pies.

There are also articles on student environmental research, experiential learning, and environmental defense efforts. It struck me how much students can accomplish when they become passionate about something. These articles paired nicely with two pieces on the nuances of talking to kids about something as urgent and pressing as global warming. Edutopia also has Ann Cooper’s opinion on local eating, something often avoided in green magazine issues in favor of more benign lifestyle changes (like the ubiquitous CFL). Cooper not only explains the benefits of local eating, but provides the laundry list of local eating books for those looking for more information. And, of course, what green magazine issue would be complete without the seemingly-requisite interview with Ed Begley, Jr?

Edutopia’s green issue is legitimate and will hopefully bring the message of sustainability to a greater crowd who may just have more influence on the future than our politicians: our teachers. Of course, I’m biased, but climate change and environmental destruction will impact future generations more than they will impact us. Our children deserve to hear the message and feel empowered to make positive changes.

Getting your little ghosts and goblins ready for Halloween while attempting to minimize your impact might seem scarier than global warming, but it’s so simple: you’re probably already doing at least one of these things.

1. Use reusable candy-collecting bags. Simple, easy, and ensures that your large stash of candy won’t end up all over the street from a less-than-durable plastic bag. Avoid those plastic pumpkins, too. They’re made of petroleum, and you can only use them once a year.
2. Handing out treats for trick-or-treaters? They’ll get enough conventional candy from your other neighbors. Try healthier alternatives (for both kids and the planet) like honey sticks, fruit leather, granola bars, organic chocolate, or boxes of raisins. Avoid food altogether and give pencils, erasers, mini toothpastes, soy crayons, or stickers.
3. Don’t drive your kids around. I’m amazed at how many kids’ parents (even in Missouri’s mild October weather) drive them around the neighborhood. Part of the fun of trick or treating when I was young was the thrill of walking around the neighborhood at night. Save the gas and get your fill of the night air.
4. DIY your costumes. Avoid the plastic and vinyl monstrosities at the discount store and create your own from things at your house or secondhand stores. Your costumes will cost less, look better, and your kid won’t be one of seventeen Dora the Explorers or Thomas the Tank Engines you run into.
5. Use trick-or-treating as an opportunity for stewardship. After trick or treating, bring a separate bag for your kids to pick up the inevitable candy wrappers left by less-savvy munchkins.

When I talk to people about thinking sustainably, they inevitably ask for books to read, and although there are several books I love about sustainability, they’re all very specific to one area of sustainability. Want to read about food? Try Michael Pollan, Peter Singer, or the new Barbara Kingsolver book. Climate Change? How about The Weather Makers? Looking for the classics? Rachel Carson and Aldo Leopold are a good starting place. But I haven’t yet found the primer, the comprehensive text that really gets into why humanity desperately needs to embrace a greener way of life.

The Future of Nature: Writing on a Human Ecology from Orion Magazine (Milkweed Editions, $18.00), just might be that book. A collection of thought-provoking essays selected and introduced by Barry Lopez, The Future of Nature includes writings by such heavy-hitters as Wendell Berry, Bill McKibben, and Derrick Jensen, all originally published in Orion, the seminal magazine covering the intersection of culture, nature, and the environment.

Released this past Thursday, the book is divided into six loosely-themed sections. Actions runs the gamut of activism, from small suburban grassroots efforts to stop construction on a SuperTarget store to bailing out direct-action activists in Appalachia. Refugees discusses those displaced by humanity’s interactions with the environment, giving a face to the faceless victims of climate change and the unending hunt for resources. Boundaries addresses the idea of the wilderness and our relationship with it. Reverence discusses how appreciation for nature, a love of and respect for it, is the essential guidepost for sustainable living. Monsters lays out just exactly what sorts of devastating things we’re doing to our only home, and Native leaves the reader with both hope and guidance for living in harmony with our ecosystem.

Highlighting both theory and practice of sustainable (and unsustainble) living, the causes of our ecological crises, and a vision for a lasting future, The Future of Nature provides a plethora of contexts for understanding just why we desperately need to change the way we live. Elegantly written and compiled, this book should be required reading for those interested in sustaining our future on Earth. The themes balance each other nicely; the reader understands the reality of the direness of humanity’s situation but is left with hope that good things are happening everywhere, those little pockets of positive change that will lead to a more balanced way of life. It immediately made me want to go read not only Orion, but every other piece of writing by this insightful group of writers.

Do you know a teen who wants to change the world? By Kids For Kids and their social networking site for teens, Idea Locker, launched a new contest for teens. The Going Green Challenge, a partnership with The Weather Channel, asks teens to create new products or services that could aid is solving global environmental problems, including climate change, drought, and famine.

The teen with the winning idea will not only win $10,000, but will win an "connection to reality" prize: an opportunity to blog on the "11th Hour Action" website, a tie-in to Leonardo DiCaprio’s climate-change film, The 11th Hour. The winner will also get to shadow one of the experts from 11th Hour Action in their work environment. The challenge officially runs from now until December 31st, and all youth under the age of 19 are eligible to participate. Teens who want to enter must do so via BKFK’s website.

"The connection-to-reality prize is especially exciting for us at BKFK, " said BKFK Founder and CEO Norman Goldstein. "As it empowers the winner to have their idea heard along with one of the most captivating movies of our time."

Idea Locker is a social networking site marketed towards teens that allows them to add friends, chat, and share ideas online. It is the brainchild of By Kids For Kids, a global marketing, branding and licensing company dedicated to make teens’ ideas a reality.

When I was in elementary school, we walked to and from school almost every day when the weather allowed. The bane of my existence was the (in my eyes) Everest-like hill on Hull Avenue on the east side of Des Moines. Hull Avenue is home to a notoriously-thrilling sledding hill that was enjoyable on snow days, but I dreaded trudging up that hill at the end of school days. I was so glad when I moved on to middle school so I could enjoy a relatively flat walk home.

I’m still walking home after school: this time, from the high school where I teach in St. Louis. Hopefully, I’m not alone. October is International Walk To School Month, and schools around the world are joining in. In 1969, 42% of children walked or biked to school; in 2001, less than 16% did. Interestingly enough, more than 1/3 of children live within a mile of school, but less than half of those students walk or bike even one day per week. Among 9 to 13 year-old children, 61.5% do not engage in organized physical activity during non-school hours, and 22.6% do not participate in any free-time physical activity.

Ditching the car and walking to school (or work) is not just good for the environment; it increases your activity level, a huge benefit during a time when childhood obesity rates are skyrocketing. Walking also reduces congestion in traffic, creates social time for neighborhood kids, raises awareness and analysis of walkability of neighborhoods, and reduces crime by taking back neighborhoods for foot traffic.

Unfortunately, with sprawling communities, students are living further and further from their schools. Even if you live relatively far from your school, many communities are promoting the month by having kids walk around the track after they get off the bus. In Ayer, MA, students at Page Hilltop school walked between 1/2 mile and 1 1/2 miles, either once or twice per week, while the school pumped music out to walkers. About half of the school’s 500 students participated. 2006’s Walk To School Month had millions of participants worldwide, and over 50% of event organizers at schools reported that their Walk to School events resulted in policy or engineering changes that would improve safety for walkers and bicyclists in their school community, such as new sidewalks or bike paths. Other schools are creating a party along the way, with balloons and music provided by parents along heavily-traveled routes.

For more information, especially on how to organize a Walk to School event in your school community, check out their website.

When Amy wrote about green magazines, she mentioned GOOD as being one of her favorites. I, too, a self-described magazine junkie, am a big fan of GOOD since it’s inception last year. With all the depressing news out there on any given day, GOOD always reaffirms my faith in humanity. Its focus is, like its name implies, good stuff: those things that are making our world a little bit better, and when I’m feeling down about what’s going on around me, GOOD usually perks me up. It’s a rare magazine that doesn’t need an annual "green" issue: sustainability has been a priority since the magazine was founded.

The latest issue (Sept/Oct 07) is no exception. The issue, which commemorates their one-year anniversary, focuses on design solutions. A topic I covered a while back, green schools, gets a feature nod from Eva Steele-Saccio. Steele-Saccio highlights different schools’ efforts to reduce their footprint and become more energy efficient, and acknowledges that there are benefits beyond energy savings: "Green schools create a healthy atmosphere for learning that has measurable results. The combination of natural light, fresh air, open plans, and multi-use facilities that encourage community involvement has helped student test scores rise by 20% and reduced asthma rates by 39%."

There’s also a feature about a village in England that launched a community effort to reduce their carbon footprint, with the ultimate goal of becoming the first carbon-neutral village in the U.K. GOOD’s product reviews almost always include items produced with sustainability in mind, and in this issue, they create a proposal for better CFL packaging: create a package that can be used to ship burned-out bulbs back to the producer for proper disposal. There’s also a profile of Rogan Gregory, founder of clothing company Loomstate, who was virtually responsible for bringing organic cotton to the fashion industry though his work with Loomstate, and his other two companies, Rogan and Edun

Even subscribing to GOOD can make you feel good: 100% of your $20 subscription costs goes to your choice of twelve charities, including the World Wildlife Fund and Oceana. Good is printed on 30% recycled post-consumer paper that is EcoLogic certified, and 100% offset by projects Good is actually involved in.

The September/October issue of GOOD is on newsstands now.

When giving your kids, "the talk", it always helps to have a book as back-up. It justifies your broaching a sensitive, potentially uncomfortable topic like…global warming. And although conservation and environmentalism is a topic for all ages, those children in pre-adolescence are just about ready to hear about the big guns of climate change. Three recent children’s books broach the topic of climate change to your middle-grades children (ages 9-12); two were penned by celebrities of the green world.

Following on the heels of the successful An Inconvenient Truth of almost the same name, Al Gore’s An Inconvenient Truth: The Crisis of Global Warming (Penguin Young Readers, $23.00), aims to present the same ideas from the documentary to a younger audience. The text of this book is excellent: it simplifies the ideas of the original film without talking down to young readers.

An Inconvenient Truth producer Laurie David and Cambria Gordon’s The Down-to-Earth Guide to Global Warming (Scholastic $15.99) aims to educate kids about why global warming is happening, how it is affecting our planet, and what kids can do to protect our earth. The book is packed with gorgeous photos, graphs and charts, making it accessible to visual learners, and little jokes scattered throughout the pages might be amusing to adults, as well. The Guide is even printed with soy ink on 100% FSC-certified, post-consumer recycled paper.

Finally, Gas Trees and Car Turds (Fulcrum, $16.95), written by Kirk R. Johnson, curator or the Denver Natural History museum, and illustrated by Colorado naturalist Mary Ann Bonnell, is a quick read that breaks down the science behind global warming and carbon dioxide so that children can understand it. While not as high-profile as the other two books, it does focus on explaining carbon dioxide as an invisible something that connects almost everything.

If you are a brown-bagger (or stylish, reusable bagger), you know that sometimes packing your lunch can be a pain. It’s hard enough for me to make it out the door each morning fully dressed, let alone with a decent meal for later on. It’s easy to fall into a culinary rut that leaves you bored with the same old sandwich. How can you pack an eco-friendly, tasty lunch that is healthy and affordable? It’s easier than you would think. Here are some tips for lunches that will keep both kids and adults happy.

1. Avoid individually-packaged foods. You pay more for the convenience, create more packaging, and, unless you’re eating little packets of carrots or apple slices, are probably eating something processed. Invest in a variety of reusable containers in different sizes so you can buy in bulk, which eliminates packaging waste and saves you money. Do I have to tell you to avoid these?
2. I can’t stress this enough: farmers markets. Raw fruits and veggies, particularly locally-grown, in-season produce, is usually a zero-waste choice that’s completely healthy. Carrots and celery are old standbys, but what about sugar-snap peas, radishes, edamame, cucumber rounds, jicama, cherry potatoes, or bell pepper rings? Peaches, plums, kiwis, cherries, and berries are a sweet treat, and frozen grapes are an awesome twist. Add a dip, such as peanut butter, marshmallow fluff, salsa, hummus, or low-fat dressing, to keep things interesting. Kids love dipping things. Why, I do not know.
3. Put it on a pita. Or a tortilla. Or naan. Tortillas keep longer than regular bread, and can break up the monotony of a normal PB&J or ham and cheese. Wait, what about mini-bagels? Or flatbread? There’s a whole world of bread-like possibilities.
4. What about chips? There are low-fat, whole grain tortilla chips and pita chips, or you can make your own. Hummus, salsa, baba ghanoush, bean dip, or tapenade all work with chips in a lunch.
5. I love salads, but I hate how the dressing gets the lettuce soggy by lunch time. Check out this bad boy, that keeps the dressing separate from the salad in one container. Speaking of salad, translate your favorite salad into a wrap. Try chicken caesar, caprese, or spinach and walnuts.
6. For adults with access to a microwave, soup is a sometimes-forgotten lunchtime food that can provide an almost-endless variety of flavors. Trader Joe’s has a particularly wide selection, and I have yet to be disappointed by any of their concoctions (Roasted Red Pepper is my favorite). Add some crusty bread leftover from last night’s dinner and a piece of fruit, and you have a pretty tempting spread. Your local deli probably sells pints or quarts of soup to take home if you’ve got a local favorite.

Bottom line: lunch doesn’t have to be monotonous, unhealthy, or trash-producing. With little thought before your grocery shopping, you can have delicious, nutritious meals that leave a lighter footprint.

What do you think? What are your favorite packable lunches? Leave your comment below.

For many families, it’s the time of year when back to school is growing closer and closer. When shopping for school supplies, it’s important to keep greener options in mind. From paper to pencils, from lunch bags to book bags, there are products out there that leave a lighter footprint on the earth.

The first things to remember is to reuse items you already own that are still good. If last year’s backpack is in good shape, choose to reuse instead of buying a new one. Same goes for lunch bags, binders, pencil bags, and rulers. If you must buy something new, choose vinyl-free items to eliminate the dioxins involved when using PVC. Companies like Rawganique and Ecolution are producing hemp bags, recycled rubber, and recycled plastic bags. Gecko Traders has fair-trade pencil bags made from recyled rice and feed bags from Asia. And I did a post about waste-free lunches back in February, where I highly recommended LaptopLunches cute bento boxes. ReusableBags has a plethora of awesome reusable lunch bags.

When buying paper goods, always look for recycled notebooks with a high post-consumer waste percentage. For school-aged kids, there is recycled construction paper, and Mead makes recycled-content spiral notebooks, as does Ampad Office Max and Office Depot sell recycled printer paper, and New Leaf Paper company sells a wide variety of recycled printer and notebook paper. For grown-up notebook junkies (like myself) Boulder, Colorado stationary company Vickerey has several gorgeous notebooks made of recycled or tree-free paper. 3-M makes a variety of recycled Post-Its and Rebinder makes recycled binders.

Did you know most crayons are made from petroleum? Fortunately, Prang makes 85% soybean oil crayons. There are also recycled-rubber refillable Wheely’s Pens, recycled plastic pens, pencils made from recycled denim, Paper Mate has recycled pencils, and ForestChoice makes pencils certified by the FSC.

For more green school supplies, check out The Green Office.