I’m not ashamed to admit that drinking beer is one of my favorite hobbies, mainly because I enjoy doing so while socializing with my friends. I love having people over to our house for backyard get-together involving cold brews, a game or two of washers, good music, and great conversation. However, the mess that comes with a party like this is an unwelcome sight the morning after, and that mess is usually in the form of beer cans and bottles. Before we threw our first party of the summer (Backyard Trivia Night!), my husband and I tried to figure out how we could green up a typical South City soiree. You can use the same tips to green up your next low-key party.

The biggest area we thought we could green up was obviously the beverage department. The typical three options for an event such as a backyard party are BYOB, purchasing a keg, or stocking a bar. Kegs are usually the greenest choice. The kegs themselves are refilled, eliminating all the cans and bottles typically associated with a BYOB party. Even better, many local microbrews offer kegs, so you can keep your beer miles to a minimum. Put out all your old mugs and glasses, and encourage your guests to bring their beer mugs from home to eliminate those pesky disposable Solo cups. If you must use disposable cups, there are biodegradable/compostable options out there.

That being said, kegs can be a pain for hosts, but you can still green up a BYOB or stocked bar affair. First of all, make it clear to your guests that you recycle. We line our recycling bin with a corn-based bioplastic liner and put it right next to a much-smaller regular trash can, with clear and bold signage indicating our preference for recycling. Putting out adequate ashtrays ensures that guests won’t put their ashes and cigarette butts in their bottles or cans (hey, I have a lot of smoker friends, and this is a problem). For me, this is the single most important step I took for a recent party. The guests knew that I recycled, and I think that made them more conscious of what they did with their empties. My clean up was a snap, save for an errant bottlecap or cigarette box. We also put a separate container for the cardboard packaging that cans
and bottles comes. Many local microbrews will accept clean six-pack
holders for reuse, too, so set those aside during clean up.

When it comes to beer, purchase growlers or encourage your guests to do the same. What’s a growler? Well, it’s a half-gallon glass jug full of draft beer that most microbrews sell. They are refillable and returnable, and eliminate single bottles. You get fresh beer at a decent price, with no trash. You can also encourage guests to bring organic or local beer, wine, or spirits. Even my local 7-11 has organic beer, since Anheuser-Busch started making it.

Also, take a step that encourages safety and eco-awareness: carpool. One sober driver for a carful of drinkers can save lives and use less gas.

Finally, during that next morning cleanup, make sure you are using eco-friendly cleaners to wipe up spills and mop your undoubtedly-sticky floor. Tiffany had a great post yesterday on green cleaners that you can buy or make yourself.

Joining multiple established sustainability-focused MBA programs across the US, Colorado State University unveiled its new Global Social and Sustainable Enterprise program this spring. The program, which begins in August and includes 23 students from around the world in its first class, will combine a traditional MBA with core coursework in social, environmental, and economic sustainability. Students will particularly examine the global problems of poverty, environmental degradation, and community health.

The program’s mission, according to it’s website, is to take business to a level "where business innovations lift up the human condition and rebuild our planet’s capital." All students will spend a summer doing fieldwork that involves implementing sustainable business projects created during their time in the program. "At the core though, this program is about studying, creating and leading innovative new organizations that see these great challenges as great opportunities," said Paul Hudnut, director of the program.

Colorado State has a long tradition of addressing needs in developing countries: the Peace Corps has roots there, and engineering and business students more recently collaborated to create new sustainable technology such as a cleaner-burning biomass stove that generates energy stored in a battery for later use, to be implemented in the Philippines, India, and Vietnam. CSU is also the birthplace of EnviroFit’s two-stroke engine retrofit kit, designed to reduce emissions of tricycle taxis in the Philippines.

Looking for an educational and sustainable vacation for your family this summer? Maybe pick up a foreign language while you’re at it? Moorhead, Minnesota’s, Concordia College-sponsored Concordia Language Villages have offered children and families language immersion programs since 1961, and, in 2006, opened Waldsee BioHaus Environmental Learning Center, a camp that combines principles of environmental education, sustainability, and sustainable building with German culture and language.

Waldsee BioHaus is modeled on Germany’s Passivhaus standard, which is similar to, but more extensive than, the LEED standard used here in the US. The BioHaus incorporates cutting-edge green tech, including a green roof, solar panels, vacuum insulation passive solar design, and is the most airtight building in the United States. The building also has transparent siding, allowing visitors to see the building materials. In addition, BioHaus won the Minnesota Environmental Initiative Award for air quality and climate protection, based on their 24-hour air/heat exchange system and 85% efficient heat recovery unit.

Concordia has taken pains to ensure that Waldsee BioHaus is not just German language in a green building. Along with instruction in German language and culture, BioHaus also features an extensive sustainability curriculum focusing on sustainable living practices in Germany and including green roof gardening, energy conservation, fresh-water ecology, and sustainable forestry practices.

For more information on Waldsee BioHaus’s programs, visit their extensive blog or Concordia Language Village’s website.

I’m not ashamed to admit it: I’ve got food on the brain these days. Who can blame me? The farmers markets are teeming with a variety produce at the height of their flavor. I wrote Tuesday on some of my favorite food blogs where I glean recipes to test out in my kitchen. But what about those days when I don’t feel like cooking, when it’s too hot to fire up the stove, when I just don’t have much in the fridge? What about special occasions? Going out to eat, particularly for a special meal with good wine and a group of friends, is a treat I look forward to. But how to find greener options? In a word: local.

Local restaurants are more likely to use local ingredients (read: less food miles), cook seasonally (again, less food miles), and invest in the local community. In fact, local restaurants often partner with farmers markets for cooking demos or classes. I see one of the chefs of my favorite local restaurant at a farmers market every Saturday, checking out produce and talking to farmers.

Here in St Louis, along with several other cities in the US, there’s another incentive to dine locally: the DineOriginals program. Started by independent restauranteurs looking to promote their restaurants in the face of expanding chains, DineOriginals offers a rewards program for diners, and a fairly decent one at that: for every $150 you spend at DineOriginals restaurants, you earn a $10 credit. For my husband and I, it’s not hard to earn credits, particularly since our, ahem, local microbrewery participates. It’s free to join, you can sign up at any participating restaurant, and a no-brainer for those of us who try to eat local anyway. See if your city participates, and find a list of restaurants, here.

America is becoming a land of foodies. From the popularity of the Food Network and shows like Bravo’s Top Chef, to the popularity of cooking gear stores like Sur La Table and Williams Sonoma, more and more of us are finding out how sublime and satisfying preparing and eating dishes at home can be. Just yesterday I lingered over a bowl of perfectly-ripe tomatoes from the farmers market, dressed simply with extra-virgin olive oil, salt, pepper, purple basil from my garden, and a little bit of grated parmesano-reggiano cheese.

My favorite part of the foodie-fueled kitchen craze? Food blogs. I love the democracy of blogging, the connecting with people passionate about cooking, the recipes tested by real! live! people!, and the sumptuous photos of prepared dishes. There’s a ton of food blogs out there, so many that it can be quite overwhelming. For those of us in the know about how our diets impact our environment, there is a thriving community of online bloggers focusing on vegetarian, vegan, organic, seasonal, and local foods. We’ve got great recipes coming from our writers every weekend, but if you’re looking to expand, check out my favorite in greener-eating blogs.

Mighty Foods
According to their site, Mighty Foods is about "natural foods, organic ingredients, fair-trade products, veg-friendly recipes, sustainable farming, whole grains, organic wines, ingredient spotlights, news, profiles, reviews, gift ideas, new product information, culinary travel ideas, studies and trends - information and inspiration, all wrapped up in one food-loving bundle." It’s a mouthful, but it’s a comprehensive blog with information about all areas. A great starting point for food blogs that is updated often.

What The Hell Does A Vegan Eat Anyway
These are the gourmands of the vegan world. If you’re really into food, here’s where you get vegan ideas. Full of gorgeous photos, the recipes can be skeleton, but this is a great site to be inspired by vegan cuisine.

VeganYumYum
Again with the mouth-watering photos! Lolo’s blog features recipes for a variety of vegan dishes from a wide range of cuisines.

Vegetarian Cookster
Chronicling the life of a vegetarian who is trying to experiment more with vegan and vegetarian cooking, this candid blog highlights quality food that amateurs can prepare without fear.

Vegan Cupcakes Take Over The World
Finally, if anyone needs any convicing that vegan foods, particularly vegan baking, can be devastatingly, addictively tasty, look no further than Isa Chandra Moskowitz and Terry Hope Romero’s Vegan Cupcakes blog. I can’t say enough good things about the recipes from the authors of a cookbook of the same name, and I had no idea that there were so many different kinds of cupcakes. Great links, too.

Image Credit: Rolling StoneRolling Stone joins about every other magazine on the planet (score!) by publishing an environmental issue, specifically, a "special report on climate crisis". Apparently, that warrants a sleeveless Sting, along with the rest of The Police, gracing the cover, but I kept reading anyway. In any event, Rolling Stone's environmentally-focused content runs the gamut from clueless rock-star flightiness (sorry, Roger Waters, but I'm looking at you) to downright scathing allegations against Bush and Cheney and their attempts to mislead the American public on global warming and is well worth the read for those of us involved in green lifestyles.

RS uses an article on Live Earth, the worldwide series of concerts promoting global warming awareness set to take place on July 7th on all seven continents, to lure it's music fan readers into a green frame of mind. Set to be the biggest concert in history, yet drawing fire from many environmentalists because of the massive energy resources involved in staging ten large-scale concerts (technically nine…the Antarctic show, and there is one, will probably be an intimate affair) and the real purpose of the shows. To some, they seem like just, well, big concerts. However, the article gives some reassurance from organizer Kevin Wall: "You can't depend on your governments anymore. We have to mobilize an army, and that's what we're going to start doing."

RS follows the Live Earth article with its traditional celebrity-focused pieces. In one, singer/songwriter Jack Johnson's attempt to build a green record label, Brushfire Records, and recording studio is profiled. This is followed by brief interviews on sustainability with several Live Earth musicians such as Dave Matthews, Melissa Etheridge, and John Legend. Let's just say some really know what they're talking about, and a few seem, well, still clueless. Perry Farrell's eco-style is profiled in the regular Style profile (including a very cool organic-cotton hoodie from H&M).

Just before RS gets into the meat of their issues — three features on climate change — they take a page to introduce these articles and to announce that they are the first mass-marketed magazine to be printed on carbon-neutral paper from Catalyst Paper, although they've received considerable flak for the recycled content (zero) of the paper.

To start, Eric Bates and Jeff Goodell (whom you may remember I saw a few weeks back at Wakarusa) interview Al Gore. Although Gore interviews are hardly rare since An Inconvenient Truth, Bates and Goodell do a fine job. I enjoy Gore interviews much more than any other eco-celeb, mainly because I feel he is able to combine knowlege of climate change with extensive knowledge of our political system, making him an ideal leader in the fight for real change.

RS juxtaposes the Gore interview with, ironically, an all-out assault, condemning the Bush administration, specifically Dick Cheney, and its refusal to take any type of real action on climate change. Writer Tim Dickinson goes even further, citing multiple examples of the current administration's attempt to downplay climate science and censor government scientists. Included in the article is one clever insert showing the revolving door of conflicted interests that is the environmental advisors to the Bush administration, and another chart documenting statements Bush has made about environmental policy, and the reality of what happened after those statements were made.

The trio of features ends with Robert F. Kennedy Jr.'s proposal for what must be done to cut carbon emissions. The five big things? Establish an emissions cap along with a global carbon market, eliminating new coal plants that don't sequester CO2 underground, build more efficient cars, ban incandescent light bulbs, and make net metering nationwide, with Kennedy explaining these ideas more fully throughout the article.

In conclusion, Rolling Stone's issue is worth the read, particularly if you were already going to check out the review of the new White Stripes album. It is more big-thinking than some other green issues, taking on policy and larger changes than just changing your light bulbs. If only it was printed on recycled paper with soy-based ink…a girl can dream, can't she?

My problem with The Lazy Environmentalist, green radio host Josh Dorfman's self-proclaimed "guide to easy, stylish, green living" isn't that it lacks information. It's actually a quite comprehensive guide to supporting green companies. I dog-eared multiple pages so I could visit websites of the companies in which I was interested. But it's not so much a guide to green living as it's a guide to green buying. I guess the tone set forth from the brief introduction rubbed me the wrong way:

These innovators make it easy for us to integrate environmental awareness into our lives. They understand that while so many of us are concerned about the environment, we don't always have the time, energy, or inclination to do something about it.

I only wish this was written in a less-than-serious voice. In my mind, if you don't have the "time, energy, or inclination" to do something about the environment, than you can hardly classify yourself as an environmentalist. You are looking to alleviate guilt for your conspicuous consumption, a culture of consumption that is devastating our planet. It's exactly the "culture of convenience" that's waging all-out war on our resources. Consider this passage from the chapter on cars:

There really is something for everyone–even those who drive Hummers, the most colossal of all urban assault vehicles…By offsetting the carbon dioxide emissions spewing from your car's tailpipe, TerraPass offers Hummer drivers eco-salvation.

Eco-salvation for Hummer drivers? A little too, oh, oxymoronic, for my tastes. Lazy is definitely geared towards a more high-end clientele, despite it's mention of Wal-Mart as an organic clothing retailer (Yeah, I know what you are thinking…I can't trust them quite yet, either).

Stepping off of my soapbox, for those of us who do have time, energy, and inclination to do something to lighten our footprint still have to buy goods and services, and Lazy provides a well-laid, well-written plan to finding greener versions of those goods and services. If you have to spend money, you might as well spend it on more sustainable products, right?

There are 22 chapters focusing on different products and services, from home furnishing to energy providers to media outlets (what, no shout out for Green Options?) Each chapter begins with a narrative insight into what practices these eco-companies are establishing to go green, then lists several companies, along with their websites and a brief description of what their business does or produces. Reading about different design innovations companies are using was fascinating (BraveSpace's hollow bamboo tables, anyone?), and I'll definitely check out many of the websites listed. If I'm going to save the planet, though, I've got better things to do.

Did you know that for most Americans, their home accounts for twice as much pollution as their cars? In fact, the average American home uses $1900 worth of energy per year–mostly due to heating and cooling.

Summer is fast approaching, and with it, higher energy bills when you finally break down and turn on the air conditioning. I know we'd all love to be able to afford solar panels for our homes or the new backyard wind turbines, and go off the grid. However, the first step to energy independence is energy efficiency and conservation. Need tips to save money by saving energy when you can't beat the heat? Look no further than Energy Star.

Last year, Energy Star launched Cool Your World with Energy Star @ Home, which allowed visitors to tour an animated home that featured tips on how to be more energy efficient. DIY projects such as installing a programmable thermostat (I easily did this at my house, and I swear I'm by no means handy), regular heating and cooling system maintenance, and proper sealing of one's home can save the average family at least 20% on energy costs. This year, Energy Star @ Home is going a step further by adding testimonials of real families and their quests to cut energy bills through energy efficiency.

What steps did a family like yours take to save energy? Check out the launch May 21st, just in time for summer's arrival. Have you already completely energy efficiency projects in your home? Hit up the site and submit your family's story.

I recently profiled the success of TerraCycle, the New Jersey corporation selling worm tea from vermicomposting in reclaimed plastic soda bottles. Looks like bigger corporations are starting to notice Terra Cycle–and not in a good way.

The Scotts Miracle-Gro Company has filed a suit against TerraCycle, claiming their plant food bottle looks too much like their own Miracle-Gro bottles; both bottles, though dramatically different, both have yellow and green on their lables along with pictures of flowers and vegetables. Interestingly, at least 120 other lawn and garden products currently on the market also have green and yellow packaging.

Scotts is also demanding that TerraCycle hand over results of scientific tests conducted at Rutgers University that support the eco-friendly company's claim that their plant food is "as good or better than the leading synthetic plant food", although Scotts has refused to hand over their own similar study to TerraCycle.

Further investigation notes that Scotts, whose annual sales total an estimated $2.2 billion, has sued 20 different competitors for infringement of intellectual property in the past ten years. TerraCycle, whose annual sales came in at an estimated $1.5 million, has started a blog documenting the David versus Goliath drama. You can find more information there, including information on how you can help.

I'm sure you're all aware of our favorite upcoming green holiday, but did you know that this week is also National Environmental Education Week? Coordinated by the National Environmental Education and Training Foundation (NEETF), the third annual National EE Week encourages teachers to spend an entire week integrating the environment and sustainability into their curriculum by providing curriculum, lesson plans, and service project ideas for all grades.

A collaborative effort between schools, government agencies, non-profits, and corporations, this year's EE Week has a goal of involving 3 million students in 50 million hours of education. This year's oh-so-timely theme is energy, and EE Week is going after teens.

Citing an MTV poll of people ages 13-24, conducted by CBS News, when asked what the most important problem their generation will be faced with, the environment ranked number one. Only 15%, however, had heard about steps they could take to combat global warming. EE Week is using that information, along with new findings by the US Department of Energy that say that almost a quarter of home energy costs come from small electronics such as iPods and cell phones, to get today's plugged-in teens to become conscious of their energy consumption patterns. The Alliance to Save Energy's new Six Degree Challenge tests teens on their knowledge of energy efficiency, then challenges them to take action. They may not have control over what kind of hot water heater their home has, but teens and their actions do make an impact, and simple lifestyle changes can save a lot of energy.