The Association for the Advancement of Sustainability in Higher Education announced on Friday four Campus Sustainability Leadership Awards in four different categories. Two other schools were named honorable mention. The awards were given during the 7th biennial Greening of the Campus conference held at Ball State University.

Chandler-Gilbert Community College (Chandler, AZ) won in the community college and other two-year institutions category. Green Mountain College (Poultney, VT) won in the four-year and graduate institution (under 1,000 students) category. Middlebury College (Middlebury, VT) won in the four-year and graduate institution (1,000-7,500 students) category. Michigan State University (East Lansing, MI) won in the four-year and graduate institution (over 7,500 students) category.

Chandler-Gilbert’s president, Maria Hesse, was one of the first presidents to sign the American College & University President’s Climate Committment. The College is part of a city-wide system that uses reclaimed water for irrigation. Two of Chandler-Gilbert’s campuses use energy management systems to ensure energy efficiency, and all new buildings will be built according to LEED standards.

For Green Mountain College, the environment and sustainability are unifying themes on campus. Environmental awareness is infused into every aspect of the curriculum, and all students must take courses in sustainability. Students installed a wind turbine to power the campus greenhouse and solar panels on the student center. The remaining energy needs are met partially by electricity generated from methane from local dairy cow manure.

Middlebury College has pledged to become climate-neutral by the year 2016. Bill McKibben is a scholar-in-residence there, and Step It Up 2007 was largely organized by Middlebury alumni. 25% of Middlebury’s dining budget goes towards locally grown and produced food, and the college recycles 60% of its waste. The campus uses solar and wind-generated power for portions of its energy needs, and has an Environmental Council, a committee of students, staff, and faculty, that advises the president of the college on sustainability policies.

Michigan State University has been a leader in large campus sustainability by committing to a 2% annual reduction in greenhouse gas emissions, along with meeting LEED standards for all new buildings on campus. MSU has an extensive recycling program, sustainability speakers, and funds student-designed sustainability projects. It even hosts a green roofs research program. One look around their extensive "Ecofoot" website tells you that this is a campus that takes its sustainability seriously.

Honorable mentions were awarded to Evergreen State College (Olympia, WA) and University of California, Berkeley.

Image courtesy of the Wakarusa Music Festival

More and more buzz is being generated in the music industry about artists greening up concerts and venues greening their practices. I was able to see some of this first hand while spending four days at the Wakarusa Music and Camping Festival in Lawrence, KS, this past weekend.

Lured by the temptation of such acts as Ben Harper and the Innocent Criminals, Son Volt, Yonder Mountain String Band, Widespread Panic, and my personal favorite, the John Butler Trio, my husband and I set out for an extended weekend of camping and concerts approximately 45 minutes west of Kansas City at Clinton Lake State Park. We were pleased to find multiple efforts at sustainability from the moment we got to the venue.

When driving into the park, after receiving our wristbands from festival organizers, volunteers handed us two plastic bags: a clear bag for trash and a green bag for recyclables. Dubbed "Recycalusa" Wakarusa's recycling efforts extended to glass, aluminum, cardboard, and plastic. Wakarusa even urged festival-goers to bring canned beverages, not bottled, because the market for glass recycling was far smaller in Lawrence than for aluminum. There was a Recycalusa booth where festival-goers could take their green bags, sort their recycling, and win prizes such as band merch.

For those who didn't want to head to the booth (like us), campers could place both green and clear bags on the "corner" of their respective campgrounds, and Waka volunteers would pick up both recycling and trash. There were also recycling bins everywhere in the venue: 240, according to festival organizers, clearly marked for trash, plastic, aluminum, and glass. New Belgium Brewery, sustainability leaders in the beer industry, and sponsors of the festival, exclusively sold beer at the venue, and encouraged drinkers to reuse the plastic cups the beer was sold in.

Waka organizers began offsetting the energy costs of the festival in 2006 through the Bonneville Environmental Foundation's partnership with Zephyr Energy, which features a mix of low-impact hydro and wind power projects ( I know some of you are already shaking your head at the idea of offsets–keep reading). This year, organizers were able to eliminate about 40% of their total energy costs by eliminating one of the main stages. Festival patrons could also offset their travel to Lawrence by purchasing wind tags offered by Zephyr Energy.

Food vendors offered more veggie options than any other event like this that I have been to. There was an amazing Lawrence restaurant, Local Burger, that had veggie burgers, beef, buffalo, and elk burgers, and numerous other outstandingly delicious meals all locally sourced, yet reasonably priced (best veggie burger of my life, if you must know). Indian, Chinese, and Mexican-themed vendors all provided numerous meat-free meals. Most vendors made a special effort to use packaging that could be recycled at the festival.

Perhaps my favorite part of the sustainability efforts at Wakarusa was the Sustainability Symposium. Featuring such individuals as Big Coal author Jeff Goodell, Land Institute president Dr. Wes Jackson, and Director of Sustainability for New Belgium Nic Theisen, we spent almost three hours listening to six individuals discuss energy and sustainability, policy and ecology, music and beer. I'll be writing about this at-length on Thursday.

There were a few disappointments over the weekend (other than Saturday night's rain). Despite the obvious efforts of Waka organizers to make recycling just as convenient as regular trash, I was heartbroken to see how few patrons took advantage of recycling. There was also some confusion on the location and time of the different sustainability speakers, some of whom only spoke for a few minutes. I was also under the impression (from Waka's website) that all packaging from Waka food vendors had to be either recyclable or compostable, but that was not the case. All in all, though, the disappointment I had was mainly because people weren't taking advantage of the sustainability efforts of the concert. And the music, most definitely, was well worth the drive.