I’m not ashamed to admit it: I’ve got food on the brain these days. Who can blame me? The farmers markets are teeming with a variety produce at the height of their flavor. I wrote Tuesday on some of my favorite food blogs where I glean recipes to test out in my kitchen. But what about those days when I don’t feel like cooking, when it’s too hot to fire up the stove, when I just don’t have much in the fridge? What about special occasions? Going out to eat, particularly for a special meal with good wine and a group of friends, is a treat I look forward to. But how to find greener options? In a word: local.

Local restaurants are more likely to use local ingredients (read: less food miles), cook seasonally (again, less food miles), and invest in the local community. In fact, local restaurants often partner with farmers markets for cooking demos or classes. I see one of the chefs of my favorite local restaurant at a farmers market every Saturday, checking out produce and talking to farmers.

Here in St Louis, along with several other cities in the US, there’s another incentive to dine locally: the DineOriginals program. Started by independent restauranteurs looking to promote their restaurants in the face of expanding chains, DineOriginals offers a rewards program for diners, and a fairly decent one at that: for every $150 you spend at DineOriginals restaurants, you earn a $10 credit. For my husband and I, it’s not hard to earn credits, particularly since our, ahem, local microbrewery participates. It’s free to join, you can sign up at any participating restaurant, and a no-brainer for those of us who try to eat local anyway. See if your city participates, and find a list of restaurants, here.

America is becoming a land of foodies. From the popularity of the Food Network and shows like Bravo’s Top Chef, to the popularity of cooking gear stores like Sur La Table and Williams Sonoma, more and more of us are finding out how sublime and satisfying preparing and eating dishes at home can be. Just yesterday I lingered over a bowl of perfectly-ripe tomatoes from the farmers market, dressed simply with extra-virgin olive oil, salt, pepper, purple basil from my garden, and a little bit of grated parmesano-reggiano cheese.

My favorite part of the foodie-fueled kitchen craze? Food blogs. I love the democracy of blogging, the connecting with people passionate about cooking, the recipes tested by real! live! people!, and the sumptuous photos of prepared dishes. There’s a ton of food blogs out there, so many that it can be quite overwhelming. For those of us in the know about how our diets impact our environment, there is a thriving community of online bloggers focusing on vegetarian, vegan, organic, seasonal, and local foods. We’ve got great recipes coming from our writers every weekend, but if you’re looking to expand, check out my favorite in greener-eating blogs.

Mighty Foods
According to their site, Mighty Foods is about "natural foods, organic ingredients, fair-trade products, veg-friendly recipes, sustainable farming, whole grains, organic wines, ingredient spotlights, news, profiles, reviews, gift ideas, new product information, culinary travel ideas, studies and trends - information and inspiration, all wrapped up in one food-loving bundle." It’s a mouthful, but it’s a comprehensive blog with information about all areas. A great starting point for food blogs that is updated often.

What The Hell Does A Vegan Eat Anyway
These are the gourmands of the vegan world. If you’re really into food, here’s where you get vegan ideas. Full of gorgeous photos, the recipes can be skeleton, but this is a great site to be inspired by vegan cuisine.

VeganYumYum
Again with the mouth-watering photos! Lolo’s blog features recipes for a variety of vegan dishes from a wide range of cuisines.

Vegetarian Cookster
Chronicling the life of a vegetarian who is trying to experiment more with vegan and vegetarian cooking, this candid blog highlights quality food that amateurs can prepare without fear.

Vegan Cupcakes Take Over The World
Finally, if anyone needs any convicing that vegan foods, particularly vegan baking, can be devastatingly, addictively tasty, look no further than Isa Chandra Moskowitz and Terry Hope Romero’s Vegan Cupcakes blog. I can’t say enough good things about the recipes from the authors of a cookbook of the same name, and I had no idea that there were so many different kinds of cupcakes. Great links, too.

Image courtesy of the Wakarusa Music Festival

More and more buzz is being generated in the music industry about artists greening up concerts and venues greening their practices. I was able to see some of this first hand while spending four days at the Wakarusa Music and Camping Festival in Lawrence, KS, this past weekend.

Lured by the temptation of such acts as Ben Harper and the Innocent Criminals, Son Volt, Yonder Mountain String Band, Widespread Panic, and my personal favorite, the John Butler Trio, my husband and I set out for an extended weekend of camping and concerts approximately 45 minutes west of Kansas City at Clinton Lake State Park. We were pleased to find multiple efforts at sustainability from the moment we got to the venue.

When driving into the park, after receiving our wristbands from festival organizers, volunteers handed us two plastic bags: a clear bag for trash and a green bag for recyclables. Dubbed "Recycalusa" Wakarusa's recycling efforts extended to glass, aluminum, cardboard, and plastic. Wakarusa even urged festival-goers to bring canned beverages, not bottled, because the market for glass recycling was far smaller in Lawrence than for aluminum. There was a Recycalusa booth where festival-goers could take their green bags, sort their recycling, and win prizes such as band merch.

For those who didn't want to head to the booth (like us), campers could place both green and clear bags on the "corner" of their respective campgrounds, and Waka volunteers would pick up both recycling and trash. There were also recycling bins everywhere in the venue: 240, according to festival organizers, clearly marked for trash, plastic, aluminum, and glass. New Belgium Brewery, sustainability leaders in the beer industry, and sponsors of the festival, exclusively sold beer at the venue, and encouraged drinkers to reuse the plastic cups the beer was sold in.

Waka organizers began offsetting the energy costs of the festival in 2006 through the Bonneville Environmental Foundation's partnership with Zephyr Energy, which features a mix of low-impact hydro and wind power projects ( I know some of you are already shaking your head at the idea of offsets–keep reading). This year, organizers were able to eliminate about 40% of their total energy costs by eliminating one of the main stages. Festival patrons could also offset their travel to Lawrence by purchasing wind tags offered by Zephyr Energy.

Food vendors offered more veggie options than any other event like this that I have been to. There was an amazing Lawrence restaurant, Local Burger, that had veggie burgers, beef, buffalo, and elk burgers, and numerous other outstandingly delicious meals all locally sourced, yet reasonably priced (best veggie burger of my life, if you must know). Indian, Chinese, and Mexican-themed vendors all provided numerous meat-free meals. Most vendors made a special effort to use packaging that could be recycled at the festival.

Perhaps my favorite part of the sustainability efforts at Wakarusa was the Sustainability Symposium. Featuring such individuals as Big Coal author Jeff Goodell, Land Institute president Dr. Wes Jackson, and Director of Sustainability for New Belgium Nic Theisen, we spent almost three hours listening to six individuals discuss energy and sustainability, policy and ecology, music and beer. I'll be writing about this at-length on Thursday.

There were a few disappointments over the weekend (other than Saturday night's rain). Despite the obvious efforts of Waka organizers to make recycling just as convenient as regular trash, I was heartbroken to see how few patrons took advantage of recycling. There was also some confusion on the location and time of the different sustainability speakers, some of whom only spoke for a few minutes. I was also under the impression (from Waka's website) that all packaging from Waka food vendors had to be either recyclable or compostable, but that was not the case. All in all, though, the disappointment I had was mainly because people weren't taking advantage of the sustainability efforts of the concert. And the music, most definitely, was well worth the drive.

My problem with The Lazy Environmentalist, green radio host Josh Dorfman's self-proclaimed "guide to easy, stylish, green living" isn't that it lacks information. It's actually a quite comprehensive guide to supporting green companies. I dog-eared multiple pages so I could visit websites of the companies in which I was interested. But it's not so much a guide to green living as it's a guide to green buying. I guess the tone set forth from the brief introduction rubbed me the wrong way:

These innovators make it easy for us to integrate environmental awareness into our lives. They understand that while so many of us are concerned about the environment, we don't always have the time, energy, or inclination to do something about it.

I only wish this was written in a less-than-serious voice. In my mind, if you don't have the "time, energy, or inclination" to do something about the environment, than you can hardly classify yourself as an environmentalist. You are looking to alleviate guilt for your conspicuous consumption, a culture of consumption that is devastating our planet. It's exactly the "culture of convenience" that's waging all-out war on our resources. Consider this passage from the chapter on cars:

There really is something for everyone–even those who drive Hummers, the most colossal of all urban assault vehicles…By offsetting the carbon dioxide emissions spewing from your car's tailpipe, TerraPass offers Hummer drivers eco-salvation.

Eco-salvation for Hummer drivers? A little too, oh, oxymoronic, for my tastes. Lazy is definitely geared towards a more high-end clientele, despite it's mention of Wal-Mart as an organic clothing retailer (Yeah, I know what you are thinking…I can't trust them quite yet, either).

Stepping off of my soapbox, for those of us who do have time, energy, and inclination to do something to lighten our footprint still have to buy goods and services, and Lazy provides a well-laid, well-written plan to finding greener versions of those goods and services. If you have to spend money, you might as well spend it on more sustainable products, right?

There are 22 chapters focusing on different products and services, from home furnishing to energy providers to media outlets (what, no shout out for Green Options?) Each chapter begins with a narrative insight into what practices these eco-companies are establishing to go green, then lists several companies, along with their websites and a brief description of what their business does or produces. Reading about different design innovations companies are using was fascinating (BraveSpace's hollow bamboo tables, anyone?), and I'll definitely check out many of the websites listed. If I'm going to save the planet, though, I've got better things to do.